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Oscypek - the most famous Polish cheese. It is a smoked cheese made from the salted sheep milk (don't buy imitations made from cow's milk) and formed in traditional wooden forms. Oscypek is an absolute "must taste" when you visiting Polish mountains. Very tasty when served with red wine or smoked fish.
The real Polish bunc (bundz) cheese is made from sheep milk in mountains' regions of Poland. It is a cottage cheese like with mild flavour.
Bryndza - Polish sheep milk cheese usually made by shepherds and a little bit spicy in taste. Brundza is a perfect cheese for sandwiches.
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Polish Food 
